Fat Daddy’s in Downtown Russellville

DOWNTOWN
104 North Denver Russellville, AR 72801
Phone: (479) 967-0420

For more about Fat Daddy’s Visit Our Website

Fried Chicken Wings
7 wings deep fried served breaded or naked with your choice of dipping sauce: ranch, BBQ ranch, bleu cheese, sweet-n-sour, jerk sauce, or buffalo sauce (mild, medium, or hot). 8.99

Smoked Quesadilla
Flour tortilla filled with cheddar cheese, pico de gallo, and your choice of smoked meats. 7.99
Just cheese 4.99 / Add guacamole 1.49

Fried Mushrooms
Hand breaded and deep fried to a golden brown served with your choice of dipping sauce. 6.49

Shrimp and Sausage
8 Large shrimp and sliced Hillbilly link or Andouille hot link. Served with cocktail sauce & fresh limes. 9.49

Potato Skins
7 Skins covered in shredded cheese, sour cream, diced tomatoes, and chives. 6.99
Add 4 oz of any smoked meat 2.99

Onion Rings
Hand breaded onion rings with your choice of dipping sauce. 6.49

Chips & Cheese Dip
Just like it sounds. 4.99
red onions, bacon bits, and chives. Served with your choice of smoked meats. 8.49

Fried Pork Skins
Fresh fried pork skins from the morning pull. Grab a basket and a cold drink. 4.99

BBQ Nacho
Tortilla chips, melted queso cheese, and choice of smoked meats. You pick your toppings: shredded lettuce, sour cream, tomatoes, jalapenos, or red onions. 6.49

The Keaster
Our BBQ Nacho topped with chili. 8.49

BBQ Chili
No bean chili made with Hillbilly links and rib meat. Cup 3.49
Bowl 5.29

BBQ Spud
A large potato loaded with cheese, sour cream, bacon bits, and chives.Topped with your choice of meats. 6.49

Garden Salad
Fresh mixed greens topped with shredded cheese, tomatoes, and red onions.
With entrée 2.99 as entrée 4.99

Ranch * Raspberry Vinaigrette * Bleu Cheese * Zesty Italian * Honey
Mustard * BBQ Ranch * Oil and Vinegar * Thousand Island

Fat Boy
3 oz of pulled pork served with 2 sides 6.99 / Sandwich only 3.99

Fat Daddy
5 oz of pulled pork served with 2 sides. 7.99 / Sandwich only 4.99

Grand Pappy
8 oz of pulled pork served with 2 sides. 8.99 / Sandwich only 5.99

Brisket
5 oz of chopped brisket served with 2 sides. 7.99 / Sandwich only 5.49

Smoked Turkey Breast
5 oz of sliced turkey served with 2 sides. 7.99 / Sandwich only 3.99

Chopped Rib
5 oz of chopped rib meat with 2 sides. 7.99 / Sandwich only 4.99

Pulled Chicken
4 oz of pulled chicken served with 2 sides. 6.99 / Sandwich only 3.99

Hot Dog
On a bun with 2 sides. 5.99 / Dog only 2.99

Link
Hillbilly or Andouille link served on a foot long bun with 2 sides. 8.99
Link only 5.99

Pulled Pork
5 oz of pulled pork with 2 sides and toast. 7.99

Ribs
6 slow smoked loin back ribs served with 2 sides and toast. 12.99 Lunch size (3 ribs) 7.99

Chopped Brisket
5 oz of served with 2 sides and toast. 7.99

Turkey
5 oz of sliced Turkey with 2 sides and toast. 7.99

Chicken
Half a chicken served with 2 sides and toast. 8.99

Leg & Thigh
Served with 2 sides and toast. 6.99

Breast & Wing
Served with 2 sides and toast. 7.49

Pulled Pork * Turkey Breast * Chicken * Ribs * Brisket * Hillbilly Link
* Andouille Link

2 Meat Combo
Served with 2 sides and toast. 9.79

3 Meat Combo
Served with 2 sides and toast. 11.49

4 Meat Combo
Served with 2 sides and toast. 12.99

Chicken Strip Dinner
5 large hand breaded strips served with 2 sides, toast, and dipping sauce. 9.99

8 oz Fillet
6 slow smoked loin back ribs served with 2 sides and toast. 12.99 Lunch size (3 ribs) 7.99

5 oz “Petit” Fillet
Sterling Silver Fillet char-grilled to your likeness, served with 2 sides and your choice of hollandaise or béarnaise sauce. 17.99

Ribeye
10 oz Sterling Silver Ribeye charbroiled to your likeness served with 2 sides and toast. 21.99

Smoked Salmon
Smoked and then served with 2 sides and dill sauce. 18.99

Fried Coconut Shrimp
Hand breaded and rolled in coconut, deep fried and served with cocktail sauce or a pina colada sauce. Served with 2 sides. 14.99

Chicken Meal Deal
One whole chicken, 2 pints of sides, and 4 toast or rolls. 19.99

Rib Pack
2 racks of loin back ribs, 3 pints of sides, a 1/2 pint of sauce and 6 toast or rolls. 49.99

4 Pack
One pound of pulled pork, 2 pints of sides, 1/2 pint of sauce and 4 buns. 23.99

6 Pack
1 1/2 pounds of pulled pork, 3 pints of sides, 1 pint of sauce and 6 buns. 33.99

12 Pack
2 1/2 pounds of pulled pork, 6 pints of sides, 1 1/2 pints of sauce, and 12 buns. 59.99

Corn Dog
Served with one side and a drink. 4.99

Hot Dog
Served with one side and a drink. 2.99

Chicken Strips
3 hand breaded and fried strips, served with one side and a drink. 4.99

Chicken Strips
3 hand breaded and fried strips, served with one side and a drink. 4.99

Little Pig Sandwich
Choice of meats: pork, turkey, or beef served with one side and a drink. 4.99

PB&J Sandwich
Served with one side and a drink. 3.99

Ribs
2 loin back ribs served with one side and a drink. 4.99

Dog & Mac
Served with a drink. 2.99

Green Beans * Coleslaw * Corn-on-the-cob * Mac-n-Cheese *
Applesauce * Spud * Potato Salad * Almost World Famous Baked
Beans * Hand Breaded Onion Rings * Crinkle Cut Fries * Green Bean
Casserole * Suzy Smoked Cheezy Tators * Steamed Veggies

Coke * Dr. Pepper * Sprite * Diet Coke * Diet Dr. Pepper * Hi-C
Fruit Punch * Orange Fanta * Lemonade * Sweet and Unsweet Tea

Fat Daddy’s, as we know it today, started like most ventures do–as an idea. A vacant spot next to Darrells’ Hillside needed to be filled to help generate business and after some brain-storming, Val Morrison suggested talking to Fat Daddy’s in Blackwell. Everyone agreed that the idea sounded good and after some prodding by Gordon Shirron, President of Frank Griffin Oil, toward Kyle Wills (the company’s retail supervisor), Kyle went down to negotiate. To speed things up and not bog down the story with talk of building, training, recipe writing, and about a million other tedious details, Fat Daddy’s opened at its London location on August 5, 2006. Although the chairs may have been plastic rentals that first week, the BBQ sure was good.

Fast forward a couple of years and Jon Shirron (Gordon’s youngest son) was staying up late each night watching the Food Network and reading BBQ recipe books when he came up with a game changer, Loin Back Ribs with a brown sugar glaze. Reviews were rave, and a legend was born.

Four more years, catering orders are buzzing, business is steady and Gordon has a vision–to build a restaurant in Downtown Russellville. He wanted a place to gather with great ambiance, good food and cold drinks. The good food was a given, we just kept the core BBQ menu and added a few new items fit for a “Friday Night” courtesy of Eric Markle’s food genius. The cold drinks came naturally as it really doesn’t get any better than Beer and BBQ. Add an old building in historic downtown to the mix, outfitted with an industrial interior and creative quirks of several folks, and the perfect place was born. Now as the story continues, just sit back, let us do the work and enjoy.

About the author: Anthony Bucci
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